Food & Feed Trading Company
Mashed Beans & Hummus
Mashed Beans
200g
Mashed beans are one of the most beloved recipes of the Romanian cuisine.
It is appreciated by vegetarians, fasters, but also meat lovers. To these consumers we offer our recipe for success, in which we use more ingredients than usually when preparing meals in our household: beans, onions, carrots, parsley, red bell peppers, dehydrated tomatoes, broth and spices. The result is delicious when eaten on bread or as a side dish together with other dishes, with or without meat. It goes very well with pickles, or even with Mandy Foods gherkins.
Mashed beans are one of the most beloved recipes of the Romanian cuisine.
It is appreciated by vegetarians, fasters, but also meat lovers. To these consumers we offer our recipe for success, in which we use more ingredients than usually when preparing meals in our household: beans, onions, carrots, parsley, red bell peppers, dehydrated tomatoes, broth and spices. The result is delicious when eaten on bread or as a side dish together with other dishes, with or without meat. It goes very well with pickles, or even with Mandy Foods gherkins.
Hummus with Tahini
200g/400g
The cosmopolitan tastes of consumers have led us to create a dish of oriental origin.
The famous tahini hummus. Carefully chosen chickpeas are transformed into a fine cream, to which a paste of seeds is added,along with sesame seeds, spices and a pinch of sunflower oil. Our delicious dish has a unique flavor, and consumers see it as an exotic alternative of traditional beaten beans and serve it the same way: With pita, plain bread, or as a garnish for steaks.
The cosmopolitan tastes of consumers have led us to create a dish of oriental origin.
The famous tahini hummus. Carefully chosen chickpeas are transformed into a fine cream, to which a paste of seeds is added,along with sesame seeds, spices and a pinch of sunflower oil. Our delicious dish has a unique flavor, and consumers see it as an exotic alternative of traditional beaten beans and serve it the same way: With pita, plain bread, or as a garnish for steaks.
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