The range consists of three varieties of pate, combined in a balanced ratio of ingredients. 

Liver, meat, vegetables and spices. In order to offer our consumers products that are as nutritionally based as possible, we use corn starch, a vegetable-based collagen that allows us to get a delicious taste with no synthetic additives or excess of animal fats. Thanks to high-performance processing and packaging technologies,the taste of our patés that are so appreciated by consumers is accompanied by excellent value for money.