Romanian gastronomy would have been a lot poorer without the slow cooked vegetable spread.

Its name originates from Russia and it is a treasury of a multitude of recipes created by housewives from all around Romania, passed on from one generation to another. The specialized bibliography includes numerous variants, from which we chose the best ones, those appreciated everywhere in the country: Eggplant vegetable Zacusca which is flame cooked, mushroom vegetable spread, vegetable stew, peasant vegetable spread and spicy vegetable spread, all being delicious, sterilized and without any additon of artificial preservatives. Suitable for fasting, vegetarian diets, but also in the daily diet of any consumer and on any day of the year, vegetable spread is at the rank of honor and we rejoice in being able to to satisfy our consumers with five successful recipes.